OH SO GOOD story
With many years of experience in evaluating, researching and selecting quality products that meet export standards to developed countries, and more specifically, love and passion for high quality agricultural products, Oh So Good was born to create the most unique regional products in the tropics and East Asia.
ABOUT us
Oh So Good focuses on producing and distributing confectionery, snacks, and tropical dried fruits domestically and internationally. Currently, our products are available on the shelves of major supermarkets and convenience stores such as Homeplus, Lotte, 7-Eleven, Nadri Food, Cong Cafe Korea,…
Products are manufactured on modern production lines and according to HACCP, ISO, FSSC standards.
OUR FACTORY area
Vietnam
S4 Building, The Sun Avenue, 28 Mai Chi Tho, An Phu Ward, Thu Duc City, HCMC
Thailand
173 Village No. 13, Nong Han Subdistrict, San Sai District, Chiang Mai Province
Korea
32-88, Gyongbokdae-ro 512beon-gil, Jinjeop-eup, Namyangju-si, Gyeonggi-do
Factory: 1427, Anseongmatchum-daero, Anseong-si, Gyeonggi-do
CORE value
Core values are the leading for us to complete our mission and we always commit this motto to bring value and benefits to the social community
Respect & Trust
Respect and keep the promises to customers
Passion
Continue to challenge and renovate
Customer focus
Innovate and create a high quality products with distinct flavor to suitable with customers
Respect & Trust are keeping promise to customers
Passion is continuing to challenge and renovate
Customer focus is to creating a different quality and suitable with customer demand.
We provide new and differentiated values for our customers by keeping the promises, principles and respect, which are the starting business of Oh So Good and making constant efforts to challenge to develop the future.
CERTIFICATE
Oh So Good is committed that all products are specific strictly selection and completely safe using with a high-quality natural ingredients to produce the final products with unique flavors. The products do not use artificial colors, flavors and minimize sugar and preservatives during the production process
HACCP: (short for Hazard Analysis and Critical Control Points) is a system for analyzing, identifying and controlling hazards and critical control points (CCP) during food production and processing. This system is mandatory by many countries around the world in the process of food production and processing 23. HACCP is a fundamental tool in planning the creation of safe food in the application of ISO 22000 in organizations involved in the food chain
GMP: provides independent verification that basic manufacturing practices and prerequisites are being followed in accordance with an effective Hazard Analysis Critical Control Point (HACCP) food safety program. Good Hygienic Practices are also a key element of the CODEX General Principles of Food Hygiene
ISO: ensure food safety throughout the supply chain and manage by providing guidelines and best practice for managing risks in all areas of food production
EXPORT markets
Our first product- Oh so Good’s coconut crackers exported to Korea through a rigorous and careful selection process.
Every coco crackers made from the real fresh coconut, light sweet and crispy taste are officially on the shelves of supermarkets and online selling in Korea with a highly appreciated and loved by customers.
If you are a Vietnamese who misses the taste of country, a native or a tourist from any countries, please do not forget to visit Cong Cafe in Korea to enjoy coconut coffee with coconut crackers to feel the wonderful blend of flavors in this moment.
Ginseng candy, seasoned dried pollack exported to Vietnam, Thailand, Hong Kong and customize as customer’s requirement products.
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